Saturday, July 31, 2010

Hershey's "Perfectly Chocolate" Chocolate Frosting

* 1/2 C. (1 stick) butter or margarine
* 2/3 C. Hershey's cocoa
* 3 C. powdered sugar
* 1/3 C. milk
* 1 tsp. vanilla extract

1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add additional milk, if necessary. Stir in vanilla.

2 comments:

  1. It's goooooooood frosting. I could have eaten it straight out of the bowl!

    ReplyDelete