Grandma Carroll's Special K Bars

2 c. Sugar
1 c. light karo syrup
1 c. dark karo syrup
1 c. peanut butter
1 bag chocolate chips
1 bag butterscotch chips
1 lrg. box special K cearal

Combine sugar, karo syrups in a large sauce pan. Simmer and then add peanut butter. Mix in Special K cearal and stir until well blended. For thicker bars pour mixture into 9X13 in cassarole pan. For thinner use multiple cookie sheets. Refridgorate until cool. Melt butterscotch chips in microwave and spread on cooled bars. Refridgorate until cool. Then microwave chocolate chips until melted and spread on top of butterscotch. Cut into bars.