Bobby Flay's Garlic Bread

1 stick unsalted butter
6 cloves garlic, finely chopped
2 TBSP. chopped fresh Italian parsley
salt and freshly ground pepper

1 loaf Italian or French bread, sliced 3/4 of the way through into 1/2 inch thick slices
Preheat oven to 375º.
Melt butter in a small saucepan over medium-low heat. Add garlic and let cook 5 minutes. Stir in parsley and season with salt and pepper.
Brush each slice of bread with the melted garlic butter. Wrap the loaf in foil and bake for 10 to 15 minutes, or until heated through.